About Us
Casa Kantuta is a first-of-its-kind Bolivian cocktail bar in DC, offering a cultural experience in an intimate setting. Our bar is the brainchild of two hermanos who immigrated from Bolivia to the DC area in the ’90s and want to share their rich culture and ancestral traditions with the DC scene. Our vision is to create an environment that transports people to another place as they sip on beautiful Bolivian-inspired craft cocktails, snack on authentic Bolivian street food, and listen to great music. Join us at Casa Kantuta to enjoy delectably curated cocktails made with the national spirit of Bolivia, Singani, and experience the warmth and spirit of Bolivia.
Isla Del Sol
SINGANI 63 – CARAVEDO TORONTEL PISCO FALERNUM – API – LEMON JUICE – GINGER ALE – PASANKALLA GARNISH.
Oruro
SINGANI 63 – BERGAMOT – EARL GREY TEA – ORANGE JUICE – HONEY SYRUP – CK BITTERS CLARIFIED.
Ukumari
SINGANI 63 – AMARO NONINO – LIME JUICE – PEACH LIQUEUR MOCOCHINCHI (PEACH CIDER).
Angry Llama
RUJERO SINGANI – CRUZ DE FUEGO MEZCAL – LIME JUICE – PINEAPPLE SYRUP- (SPICY) LLAJUA – CELERY BITTERS – TOPPED WITH EGG WHITE FOAM.
Cerro Rico
FERNET – SINGANI – BANANA LIQUER – PAPAYA SYRUP – PINEAPPLE JUICE – HEIRLOOM GENEPY – LIME JUICE – SILVER CHOCOLATE COIN GARNISH.
Salvietti
SINGANI 63 – FIERO APERTIF – LEMON JUICE – SIMPLE SYRUP – PAPAYA – SPRAY OF ABSINTHE – TOPPED WITH SPARKLING WINE.
Our Team Members
Places We’ve Been Featured
A taste of Bolivian culture with Casa Kantuta
Mixing Cherry Blossom-themed Drinks with Casa Kantuta
“Casa Kantuta, the first Bolivian cocktail bar in the US, now open in Adams Morgan” – PoPville
